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Thursday, December 4, 2008 5:37 p.m.
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Beefalo still struggling to take hold in Arkansas

Producers say that despite its strengths, meat too little-known to thrive at market

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EL PASO — Nearly 20 years after arriving in the Natural State, beefalo still has a public relations problem: The bisonbovine hybrid remains a mystery meat to most Arkansans.


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This article was published Sunday, June 29, 2008.

Business, Pages 75, 78 on 06/29/2008

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